The Jones Family Kitchen

The Jones Family Kitchen menu features meat, notably dry-aged steak sourced from The Ginger Pig and cooked on its Josper grill. 

The restaurant also offers fresh fish caught and brought up from day boats in Cornwall, as well as several vegetarian and vegan dishes on its a la carte menu. 

On warmer days, sit on the west facing outdoor terrace to sip a glass of wine or a La Vie En Rose cocktail (as featured in the Sunday Times Style Barometer), with a Rib Eye Steak and truffled macaroni cheese, before finishing up with Anna’s indulgent triple chocolate brownie with malted cornflake gelato.